ZIN SHOFU PRECIPITATED WHEAT STARCH

Zin Shofu is a precipitated wheat starch. Precipitation removes the gluten from the starch and the resulting cooked paste is exceptionally smooth.

The paste is prepared in a ratio of 1:4 (1 part powder to 4 parts water). Combine the powder and water in a pot with an automatic stirring device. Boil over high heat for at least 1¼ hours, stirring continuously. When the time is up, pour the paste into a receptacle that can be hermetically sealed and set it aside in a cool dark place for 24 hours. Avoid the use of fungicides at all costs (latest research indicates that adhesives containing fungicides darken with age).



Specifications


Appearance:

White powder

Photo Code Title Quantity
ZIN SHOFU PRECIPITATED WHEAT STARCH 1 kg 02.02.00.008 ZIN SHOFU PRECIPITATED WHEAT STARCH 1 kg Add this item to the basket
JAPANESE SHOUFU PRECIPITATED WHEAT STARCH 500gr 02.02.00.027 JAPANESE SHOUFU PRECIPITATED WHEAT STARCH 500gr Add this item to the basket