A very carefully purified, uncooked rice starch. The paste is prepared in a ratio of 1:5 (1 part powder to 5 parts distilled water). Heat and stir in a double boiler until thick. Or heat in a microwave for 20 - 30 seconds, remove and stir, repeat this cycle for 3 - 4 minutes until a smooth consistency is achieved. Cool for a few minutes before using. Rice starch paste is lighter and thinner than wheat starch paste. It is completely safe for all paper art, photographs and books, non-staining, water reversible, pH neutral and strong enough for heavy prints. |
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Specifications |
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Appearance: |
White powder |
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pH: |
Neutral |
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